Producer

Cynthia & George of C&G’s Wild Alaska Salmon catch all five species of the world’s finest, wild Pacific salmon in the pure ice-cold waters of southeast Alaska. They ship these high quality treasures to Boise and sell them directly to you as frozen headed and gutted, frozen fillets and smoked salmon. Cynthia & George have been selling their salmon in Boise and across the country since 1999. They are proud to offer Boise their healthy, sustainable, Alaskan seafood products including at times rockfish, halibut, shrimp. Here's a video: https://www.youtube.com/watch?v=AI6lREDG1U8

Superior Quality. We take great care with our salmon while harvesting, which is critical for maintaining a product of superior quality. Every fish is bled and cleaned upon entering the boat. The cleaned fish are placed in slushed ice, chilled to 33º F, and taken to nearby Petersburg, Alaska for further processing. Fillets of coho, sockeye, king and keta salmon are expertly cut, vacuum-packed to seal in flavor and then blast frozen to stop the aging process. For our smoked strips, salmon is cut into strips, smoked, vacuum-packed in 1/2 pound packages and blast frozen. Our shelf-stable smoked pouches are canned after smoking. When our summer fishing season ends in October, we ship our load of wild Alaska salmon via freezer van and truck it to the Boise Cold Storage. This provides you with the freshest-frozen salmon possible directly from us!